Despite them not being very good for you most of the time, one of my favourite easy go-to meals to make have to be pasta dishes. Especially during these cold winter months here in the UK, warm lunches are the best and this is the perfect option. Adding a bit of veg to the dish the main part is the Tenderstem Broccoli which works well with the Brie and black pepper.
Serves: 1 (double ingredients for 2)
Prep Time: 5 minutes
Cooking Time: 15 minutes
Ingredients:
75g Tagliatelle
50g Tenderstem Broccoli
50g Brie
2 - 3 tbsp Single Cream (depending how thick you like the cheese sauce)
Black Pepper (optional)
Method:
1. Wash the Tenderstem Broccoli and boil for approx 10 minutes.
2. In a separate pan, cook the tagliatelle according to the instructions on the packaging.
3. Drain the broccoli and the tagliatelle, leaving about 1 tbsp of water in the tagliatelle.
4. Add the Tenderstem broccoli to the pan of tagliatelle along with the brie and cream and slowly cook on a low heat until the brie starts to melt and stir occasionally.
5. Add black pepper if required and serve hot!
5. Add black pepper if required and serve hot!
So there you have it, a nice warm winter meal, you could also always swap ingredients around such as using a different cheese that you prefer to Brie or a different pasta. I hope you enjoyed this recipe and let me know if you decide to recreate the recipe yourself. For more Tenderstem Broccoli recipes, take a look at their website here.
